Hot Smoked Salmon Fillet - Maple cookies & bars and multi-seed ficelles

and multi-seed ficelles

Tasting Notes: Blackberry

or cold drinks)

or colleagues

It has a crisp crust and a chewy-soft interior

Hot Smoked Salmon Fillet - Maple cookies & bars and multi-seed ficellesNaturally smoked at 150F (65C), our small batch salmon is fully cooked, flaky, and lightly smoky. A hint of maple adds subtle sweetness to the rich, savory flavor. Unlike cold smoked salmon, which is cured, raw textured, and often contains nitrates and preservatives, our hot smoked salmon is firm, deeply savory, and made with clean, simple ingredientsno additives, ever. This is the same salmon we use in our signature sandwichesalso perfect in salads,