Bake - Irish Baking with Modern Twists. Sea salt each of Eoghan's coffee scoops

each of Eoghan's coffee scoops is packaged with a card informing you of the wood used which varies from ash

natural soap is handmade with hand-harvested seaweed

Each candle measures 230mm tall and 22mm in diameter

A set of six A6 notecards and envelopes taken from Sorrell’s series of prints inspired by her favourite hikes around Ireland

Fabriano paper at Martina's studio in Carlingford Co

Bake - Irish Baking with Modern Twists. Sea salt each of Eoghan's coffee scoopsGraham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means proper bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens. In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now,