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Aged 18 months in foudres
where the moderate
and roasted anise
and red berries
and great value
Numanthia Numanthia '19 region_burgundy Aged 18 months in foudresIntense aromas of ripe blackberries, dark plums, and subtle hints of spice mingle with a backdrop of fresh herbs and earthy notes. The palate is rich and full bodied, showcasing velvety tannins and a long, elegant finish that reveals layers of dark chocolate and roasted coffee. This red blend pairs beautifully with grilled lamb, hearty stews, or aged Manchego cheese.
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