HONDURAS ORGANIC COFFEE Grind:Whole Bean tart flavor to this black

tart flavor to this black tea

This full-bodied roast is perfectly satisfying and won’t keep you from sleeping like a baby

Democratic Republic of the Congo is a country in turmoil

In addition

I didn’t want to lose the vibrant almond

HONDURAS ORGANIC COFFEE Grind:Whole Bean tart flavor to this blackHONDURAS ORGANIC COFFEE One pound. Notes of Milk Chocolate, Floral. CUPPING: Sweet, clean cup, medium body, citrus acidity with milk chocolate and a flora finish ROAST: Light REGION: Ocotepeque, Western Honduras PROCESS: Fully washed and sun dried VARIETALS: Pacas, Catuai, Caturra HARVEST: November March ALTITUDE: 4,900 5,500 feet The only thing I love more than buying exceptional coffee is buying exceptional coffee from great people. Roberto Isaias