Thai Coconut Chicken Curry with Red and Black Rice Kit Beef 1 Half French Roast Chicken

1 Half French Roast Chicken

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Serve over top of the Orzo Pasta which you can serve hot or chilled

whose recipe is indeed a classic and the basis of ours too

Made by people who love good food

Thai Coconut Chicken Curry with Red and Black Rice Kit Beef 1 Half French Roast ChickenWe infuse a silky coconut cream with Thai red and green curry pastes, lemongrass, galangal, lime leaf, coriander and chilies. This gives a truly exotic flavour with a bit of heat. To this we add; sauted green and yellow zucchini, Japanese eggplant, sweet peppers, onions, and tender chicken breast pieces. We pair this with Thai red, black and Jasmine rice (provides a lovely nutty note). Chef Lawrence has been serving his customers this dish since 1986!