Syrian Greek this "White" is

this "White" is

tight skins that ensure long storage til next spring

It has a mild raw flavor when you first bite in

it seems to have matured on the same schedule as my Turbans and Artichokes

No matter- the key takeaways are that it's producing 5-6 large

Syrian Greek this "White" isI acquired Syrian a couple years ago and have grown it every year since then, and the bulbs are unfortunately way too small to offer for sale, and most of the small cloves replanted are lost in the winter, so it has not budged from its small size yet. I will keep the variety listed here for educational purposes to share my results so far. Average bulb weight has been a stubbornly low . 3 to . 5 ounces (for those that even survive). For illustration's