Joyo - Yamadanishiki Smooth & Dry Hakutsurunishiki

Hakutsurunishiki

floral aroma and a smooth

umami-rich foods

Tsukasabotan “Yuzu” makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit

and is followed by a sweetness that plays out across your palate like moonbeams playing across calm waters

Joyo - Yamadanishiki Smooth & Dry HakutsurunishikiCompared to Joyo Aiyama, the sweetness of Yamadanishiki is a touch richer, but its expressive fruitiness is reined in by the brands signature minerality. The skillful use of astringency creates a sharp, focused finish without the bite. In a single sip, you get a full arc of flavor evolution featuring notes of pineapple and grape. Expertly balanced, this junmai ginjo keeps you reaching for another glass.