Lamb Tagine with Couscous Lamb Add some double cream or

Add some double cream or ice cream on the side to achieve pudding heaven

Pork & Veal Meatballs Napolitana (GF)

You can tell it's been hand-cooked as the sauce and the chicken have 'caught' on the grill

Handmade Sausages

(Just cut into slices or cubes

Lamb Tagine with Couscous Lamb Add some double cream orSpice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses lamb, together with apricots, dates, preserved lemons, black olives, and spices: coriander, cumin paprika, ginger, turmeric, cayenne pepper