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and Thailand
vegan and great value
artisanal Tempranillo from old-vine vineyards at 900 m altitude
blackberry
well-rated
Babot Cava NV Spain Food Match-Indian Cuisine and ThailandWhat it tastes likeBright and dry, with green apple, pear and toasted brioche. Fine, well integrated bubbles and a clean, mineral finish. Why you should buy itA no dosage Cava with depth and elegance. Aged on lees for 915 months, it delivers surprising richness. What to enjoy it withIdeal with oysters, pan fried fish, seafood tapas, or as a refined aperitif. Wine StoryTraditional method blend of Xarello, Macabeo and Parellada from Peneds. Bottle aged
