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The result is a Champagne of joyous energy and transparency: yellow-citrus Pinot fruit (think Sunny D and baby clementines) ringing over crushed-oyster-shell minerality
If you've been told that South African sparkling is a value alternative to Champagne
personal project well worth paying attention to
Eric took over the estate in 1984 after an educational journey that included working in Burgundy
Join us for an immersive Wine School seminar dedicated to South Africa's extraordinary wine renaissance
Domaine de l'Enclos Chablis 1er Cru Beauroy 2023 Wine Club The result is a ChampagneDomaine de l'Enclos is a newer voice in Chablis with deep roots the project of Romain and Damien Bouchard, farming organically across some of the appellation's most prized parcels. Beauroy is a 1er Cru on Chablis's left bank, west of the Serein, with the cool exposure and Kimmeridgian limestone that give the wines their telltale tension. This bottling sees only a touch of older oak; the fruit, the chalk, and the sea shell snap of the soil do the
