Torai - Aomori Terroir Size:720 ml This nama “genshu” (undiluted) sake

This nama “genshu” (undiluted) sake has solid structure and pairs well with white fish tempura and potato salad

In-house red yeast gives this sweet

Who can resist the label’s adorable squirrels sipping sake at an autumn feast

but the true heart of the brewers through the taste of their work

This version of Ginkobai by Ippongi Kubohonten has a distinct spiciness from hot pepper

Torai - Aomori Terroir Size:720 ml This nama “genshu” (undiluted) sakeEvery sip of this once pasteurized junmai takes you to the snowy northern prefecture of Aomori. Its made using locally sourced rice, subsurface mountain water, and natural yeast from the beech trees of the Shirakami Sanchi World Heritage Site. The taste is reminiscent of white wine sangria, with notes of lychee and pineapple. A fabulous sake for beginners, it can be enjoyed with typical wine pairings such as cheese or fruit.