Sodium Citrate Herbs A pantry staple prized by

A pantry staple prized by European and Japanese chefs

Aroma & Taste:Bright

Bell Pepper: 0 SHU

it blends smoothly to enhance both sweet and savory dishes with a touch of authentic

and popcorn

Sodium Citrate Herbs A pantry staple prized bySodium Citrate Smooth, Savory & Perfect for Melting Cheese About: Sodium Citrate is a versatile culinary ingredient used to create smooth, creamy emulsions and perfectly melted cheese sauces. Acting as a natural stabilizer and acidity regulator, it prevents curdling and helps blend fats and liquids seamlessly. Ideal for chefs and food enthusiasts, it delivers restaurant quality results in everything from sauces and soups to molecular gastronomy