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Jalfrezi is a stir-fried curry where vegetables are quickly sautéed in a tangy tomato-based sauce with a mix of Indian spices
The couscous is also given extra flavour by being cooked in vegetable stock
This dish features truly authentic flavours as it has been cooked for us by our Singaporean chef
Tagines (called after the conical dishes they are cooked in) are slow-cooked stews
Indian Stir-fry style curry
Chicken Tagine with Couscous Chicken Jalfrezi is a stir-fried currySpice level mild. Known for being packed full of flavour tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses lean chicken, together with apricots, dates, preserved lemons, black olives, and spices: coriander,
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