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nut-based desserts
On the nose it's powerful with its spicy and black & candied fruit aromas
and exotic fruits in general
In retronasal
Appearance: A bright straw yellow colour with greenish rims can be seen
Baglio Diar ‘Lia’ Nero d’Avola D.O.C. Sicilia 2024 Neuchatel nut-based dessertsThis Nero dAvola wine 100% is carefully vinified, beginning with a gentle pressing of the grapes followed by a slow fermentation at 15C for 12 days. The wine then rests in stainless steel tanks for three months and is further aged in bottle for at least a month, preserving its freshness and vibrant aromas. In the glass, it displays a light ros color and enchants the nose with intense notes of fresh fruits such as strawberry and mango, complemented by
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