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and a touch of almond that earned it 91 points
with an array of lemons
This library-release Bordeaux blend shows beautiful evolution
setting it apart from others in the world
creating a bright and refreshing sip
Diego Conterno Langhe Nascetta ‘23 kopp and a touch of almondFrom Piedmont's nearly extinct white variety, this wine shimmers with a pale green gold hue. The nose enchants with delicate aromas of white peach, almond blossom, and crushed quartz. The palate delivers both richness and refreshment flavors of pear skin, honeysuckle, and wet stone unfold with vibrant acidity (6. 7 g L TA) that earned 92 94 point scores. Fermented in stainless steel with partial malolactic, this 13% alcohol wine finishes with a stony
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