Watari Bune Rice Shochu orange wine A take on traditional rượu

A take on traditional rượu Cái (Vietnamese fermented rice wine) made purely from the fermentation of two types of native rice with an 18-month solera-style maturation in oak and terracotta amphorae

but give it a few minutes to warm up and it really opens up

It's as if it's seasoned with yuzu juice

A7 Americano keeps well in the fridge for weeks

The Experience: Dry and creamy with notes of green apple

Watari Bune Rice Shochu orange wine A take on traditional rượuThis Rice Shochu is distilled from 100% Watari Bune Sake Rice. Huchu Homare Brewery won many awards for sake brewed with Watari Bune rice, earning the nickname, Liquid Gold. It is an heirloom varietal that is very difficult to grow and so went out of use for 50 years until 7th generation President, Takaaki Yamauchi of Huchu Homare Brewery, revived it in 1989 with just 14 grams of seeds. In sakes off season, he also brews small batches of Shochu using