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and designed to accentuate your daily ritual
PROCESS: Natural/Dry-Process
600 meters
the Mogiana region produces some of Brazil’s most celebrated natural coffees renowned for their sweetness
refined florals
Kayon Mountain, Ethiopia Guji G1 - Light Roast blend and designed to accentuate yourHigh in the forested hills of Ethiopia's Oromia Region, the Kayon Mountain Farm has quietly become one of the Guji zone's most celebrated estates. Established in 2012 by Ato Esmael Hassen and his family, this 240 hectare, organic certified farm grows beneath a canopy of native forest at elevations between 1,900 and 2,200 meters, where cool mountain air, volcanic influenced soils, and indigenous heirloom varieties produce coffees with Guji's signature
