Malaysian Beef Rendang Vegetarian and a wonderfully light and

and a wonderfully light and fresh ricotta filling - all topped off with mozzarella and Grana Padano to brown beautifully in the oven

The topping is made crumbly by mixing flour with real butter (not margarine) and then just a touch of almond meal is added

with carrot and parsley

A deep and rich beef cannelloni

These are then mixed with a ragu sauce that's been slowly simmered with tomatoes

Malaysian Beef Rendang Vegetarian and a wonderfully light andTruly authentic curry by our Singaporean chef A great meal for when you feel the need for true Asian flavours Aussie beef (chuck steak) is slowly simmered till tender in in our own authentic rendang sauce. It's not an overpowering curry there's just enough heat in the curry to warm the back of your throat. For a quick, easy, tasty dinner at home just add steamed rice. Either yours, or ours if you're in an extra hurry! If you like, add your own boiled