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Lactobacillus is used in the production in a wide array of sour beer styles as well as many food products
Ferments clean and clear beer from 64 - 82 F
Please Note: This picture does not cover the complete feature set
75" diameter will fit most 10-gallon or larger kettles
It comes complete with 25 ml of Hazlenut extract and 8 oz of chocolate
Nelson Sauvin™ Brand, 85-03-06 HyperBoost® | Oil-Boosted Hop Extract | 100 g itemID-48070 Lactobacillus is used in theMaximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract. Intense Hop Aromatics: Delivers variety specific, "survivable" hop compounds for a powerful aromatic boost in every batch. Versatile Cold Side Use: Designed for easy pouring into the fermenter during active or post fermentation dry hopping and whirlpool additions. Superior Efficiency: Streamlines logistics with a compact
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