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Junmai Ginjo / Kiyasho Shuzo
The experience: This sake's bright & juicy freshness pairs well with its fine
not to make it salty but to balance the dish and accentuate key flavors
Hakkaisan built their snow-storage facility after the 2011 Great East Japan Earthquake as a commitment to natural
Junmai Daiginjo / Takagi Shuzo
Champagne Chavost "Blanc D'Assemblage" Brut Nature NV dry Junmai Ginjo / Kiyasho ShuzoChampagne Chavost "Blanc D'Assemblage" Brut Nature NV Chardonnay, Meunier, Pinot Noir Champagne Chavost, Champagne (Chavot Courcourt), France Vinification: 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready,
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