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Tempranillo matured in oak has mellowed beautifully—drink now while bottles of this age remain available
this is his equivalent vision for northwest Spain's most exciting red grape
8 hectares on a south-southeast slope at 250 meters in the 'Garblet' area—is fermented at 28°C for just over a week
The mezcal bouquet has an earthy scent with a hint of terroir in wild nature
If you have a bottle of the 2018
Malartic Lagraviere Pessac-Leognan Le Comte de Malartic 2019 NO20231018 Tempranillo matured in oak hasThis is the second wine of Chteau Malartic Lagravire, one of the few Pessac Lognan estates classified as a Graves Cru Class for both its reds and whites. Le Comte de Malartic (formerly La Rserve de Malartic) is drawn from the same 73 hectare estate in Lognan and made with the same care as the grand vin. The 2019 is Merlot led, rounded out with Cabernet Sauvignon and a splash of Petit Verdot, giving an aromatic, supple style with the gravelly Graves
