Beef Topside (Extra Lean) Meat Pre-heat your oven to 160°C/325°F/Fan

Pre-heat your oven to 160°C/325°F/Fan 150°C/Gas Mark 3

If cooked rare there is a small risk that harmful bacteria may be present

During Cooking: Place mutton into a shallow roasting tin

all juices run clear and no pink colour remains

remove foil and then cook for a further 20 mins

Beef Topside (Extra Lean) Meat Pre-heat your oven to 160°C/325°F/FanQuantity Represents 1 KG Preparation and Safety Cooking instructions: Cook all products after chilled. If frozen, defrost thoroughly before cooking. Before cooking, remove all packaging. Preheat the oven to 180C and preheat frying pan. Heat 5ml of vegetable oil in a pan, add meat and approximately 400g of sliced root vegetables. Cook until meat is brown on all sides. After cooking: Check food is piping hot and no pink colour remains. Remove from stock