Fast Cooking Polenta onsite a tasty cream as in

a tasty cream as in the case of crostini with pate of green olives or seasoning sauces for pasta to the filling of pies as in pie olives and tomatoes or accompanied with delicious fish or even the cod

with hints of artichoke

Baci di Dama biscuits are formed by two hemispheres with almond joined together by a layer of dark chocolate

1 Bruschetta Pizzaiola

obtained by free pollination of the Frantoio cultivar by the Research Institute of Olive Growing of the CNR of Perugia

Fast Cooking Polenta onsite a tasty cream as inRiseria del Moro Riseria del Moro has a century story and is one of a very few companies following the entire process of production, starting it from the seeding in the fields and completing it with the packing of a rich variety of rice products. Riseria del Moro state of the art tools and machineries are a guarantee of quality from the agricultural phase to the industrial one and offer the privilege of obtaining a product directly from the farm and