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We could not pass this special vermouth up
This seminar will take you on a journey through Barbaresco's geological and historical landscape as we dive into each individual vineyard
Slightly sweet
The base is organically-farmed Trebbiano di Soave and Garganega grapes and its color is extracted from hibiscus and monarda flowers
not for admiring
Terah Wine Co. Sangiovese 2024 CALIOTHER We could not pass thisSangiovese in California has always been a hard sell, but Terah Bajjalieh makes a strong case here. Sourcing from quality Sierra Foothills fruit and farming with a light touch, she lets the grape do what it does best: bright red fruit, snappy acid, a little earth and savory grip. There's no heavy oak or extraction getting in the way. It drinks like a thoughtful California take on a Chianti bar pour, which is exactly the point.
