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Emulsifier (Soy Lecithin (E322))
nutty sesame paste sauce
Frozen raw flank & tendon
Noodle: Wheat Flour (62%)
Black Pepper
OTTOGI JIN RAMYUN SPICY, Case of 20 HONG KONG Emulsifier (Soy Lecithin (E322))A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience. Size: 20 x 120g Ingredients: Noodle: Wheat Flour, Modified Starch, Palm Oil, Gluten, Potato Starch, Salt, Emulsified Oil, Egg Shell Powder, Beef Stock Extract Concentrate, Garlic Seasoning, Yeast Extract, Guar Gum, Vitamin B2, Green Tea Flavour. Soup Powder: Salt, Sugar, Glucose, Soy Sauce Powder, Beef Stock Flavour Powder, Garlic Concentrate
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