Yakitoriguy Set - Dry Takanenishiki this sake continues on the

this sake continues on the brewery’s custom of crafting unique sake

the monster will never want to stop drinking it

is so popular that it’s considered the “backbone” of Tatenokawa Brewing Company

this cup’s dark polished look and soft edges bring an air of calm and collectedness that settles into your soul with every sip

juicy “nama” (unpasteurized) sake that’s on the sweeter side with notes of lychee

Yakitoriguy Set - Dry Takanenishiki this sake continues on theIntroducing a curated selection of dry sake handpicked by Yakitoriguy, who is dedicated to spreading yakitori culture and hosts exclusive yakitori events, primarily in Los Angeles. These dry sake match well with deep and fatty cuts of chicken such as skin, thigh, and wings. Innards such as heart, gizzard and liver flavored with yakitori tare sauce also work well with these sake. Try other meat skewers such as beef short rib or pork belly, or hearty