Red Oolong yellow then take on notes of

then take on notes of oak barrel aging with a light citrus finish

or use a hanky to protect your hand

Origin: Taitung

Just making this on the stove will fill your home with nostalgic aromatics

The aroma of the warm leaves is unique and visceral

Red Oolong yellow then take on notes ofGrown at the base of the Luye mountains in Southern Taiwan, this highly oxidized oolong is produced by a mother and son team who grown exceptional teas on their organic farm. The tightly rolled leaves unfurl to beautiful deep, black red and impart an aroma of sweet maple. The tea itself has notes of tangy red wine with an equalizing undertone of toasty cedar. Pro tip: Don't miss out on the aroma of the pot when you pour the tea out, it intensifies as