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The base wine is Grignolino from several different growers including Cascina ‘Tavijn
black tea and pear dominate the flinty-silex soils from the Mont Aime and lend smokiness and depth to the structure
The plum kernel has marzipan high notes and a nuanced sweetness that's refreshing and bright
it's perfect as an aperitif but is bold enough to stand up to a meal
with toasty brioche
Vinn Oregon Rice Baijiu CS20230516 The base wine is GrignolinoA domestic example of the Rice aroma category of Baijiu. This shows savory, nutty aromas, as well as a parmesan like quality. The palate is soft and clean.
