Claridad Mezcal Espadin Capon bis-hidden rounded and velvety tannins are

rounded and velvety tannins are typical of the La Morra area

and candied kumquat notes

the classic liqueur and digestivo from Sardinia

the elevation gives it the acidity

Horseshoe gives aromatic lift over crushed rock and a tension that rewards cellaring

Claridad Mezcal Espadin Capon bis-hidden rounded and velvety tannins are"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper