Kubota - Manju Manamusume An umeshu (plum wine) that

An umeshu (plum wine) that uses ume fruit straight from Wakayama

This super dry junmai was created to complement the trend of richer foods in Japan

Aiyu brewery’s plum sake keeps minimum sweetness with strong natural sourness from plums

To taste truly refined sake

With this first successful crossbreed of Yamadaho and Wataribune in 70 years

Kubota - Manju Manamusume An umeshu (plum wine) that500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota Manjus timeless taste is one that you will always enjoy.