Pay in 4 interest-free payments of $4.24 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
adorned with a subtle pale apricot tint
- Barrel Aged Cocoa Nibs from Dominican Republic
Fermented with a blend of house Saison cultures
The beers spontaneously fermented in old French oak barrels for eighteen months before blending and carbonating naturally in-bottle
have been brewed with cereals from Pajottenland
Mills Fresh Hop - Blend Two Format_Can adorned with a subtle paleFresh Hop was made from a raw unboiled beer brewed with solely heritage Maris Otter barley malt and aged hops. Spontaneous fermentation took place in old Bourbon whiskey and Scotch whisky barrels for 18 months. On Thursday 12th September 2024, we collected ten kilograms of Challenger hops which had been picked that morning. The beer was blended onto the hops later that afternoon, before bottling the following day. Size: 750ml ABV: 6. 8%
