Akashi Ume Whisky subtle yeast #901

yeast #901

for 8 days without crushing

Tokubetsu Junmai / Ibaraki

and to give people something delicious to drink alongside it

Blend of malt and grain whiskies vatted and matured by Chichibu Distillery in Saitama

Akashi Ume Whisky subtle yeast #901*we can only ship spirits within New York Sate* Eigashima Shuzo distills this malted barley based whisky in Hyogo. The delicious addition of ume plums and rock sugar infuses this whisky for six months to a year before being filtered. We've tasted a lot of more traditional sake based & shochu based umeshu, but this whisky based umeshu is a first. Its sweetness is present but it doesn't veil the bite from the whisky itself. Try this on the rocks or with