Quinta da Muradella Alanda Blanco (Monterrei, Spain) '21 macabeo a touch spirity and lots

a touch spirity and lots of hazelnuts

This wine exudes a calm and slightly neutral character

The wine is made from fruit sourced from several renowned vineyards in the Columbia Valley and Yakima Valley

and promoting microbiological life in the soil

delicate florals

Quinta da Muradella Alanda Blanco (Monterrei, Spain) '21 macabeo a touch spirity and lotsEmbark on a sensory journey with this golden elixir, partially aged in a French oak foudre. Delight in its aromatic dance of herbal nuances and ripe pear essence, embraced by a whisper of oak. The palate reveals a harmonious blend of crisp acidity and a creamy texture, culminating in a lingering finish. Pair with herb crusted chicken or a creamy risotto with wild mushrooms for a divine gastronomic experience.