Koshi no Hakugan - Junmai Kimoto The resulting liquid is of

The resulting liquid is of vibrant texture

this sake is bursting with full-bodied flavor and 19% ABV

traditional koji and yeast creates this sake made to maximize the appeal as an in-meal beverage

Tsukasabotan “Yuzu”

The sake inside is elegant and smooth with notes of tropical fruit

Koshi no Hakugan - Junmai Kimoto The resulting liquid is ofThis junmai from Niigata prefecture is an easy to drink companion for simple, traditional Japanese fare. Its harmonious blend of umami, rice sweetness, and acidity pairs well with the likes of sushi and yakitori. Its smooth, mineral like impression and dry finish make you want to keep coming back for the next sip. Appreciate the clean yet full flavor of this undiluted sake made from 100% Gohyakumangoku rice.