Hana Makgeolli Hyunmi Takju Rice Wine JULY42024 aged approximately 22 months

aged approximately 22 months

Italy's most serious answer to Champagne

locally sourced grains

The rare Rosso is a local blend of Bonamico

red-fruited kind rather than the muscular kind — three and a half hectares of vines

Hana Makgeolli Hyunmi Takju Rice Wine JULY42024 aged approximately 22 monthsNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.