Napoleon / Millefeuille Baking Class in Paris — Hands-on Pastry Workshop english ensures a comfortable

ensures a comfortable

you'll don the role of a pastry chef

Though its allure slightly diminished over time

or gourmet tastings

This experience will enable you to learn how to make a typically French recipe that you can reproduce at home

Napoleon / Millefeuille Baking Class in Paris — Hands-on Pastry Workshop english ensures a comfortableDesigned in the 18th century by the French pastry chef Franois Pierre de la Varenne, the millefeuille, also known as the "Napoleon," remains a cherished classic of French pastry. Comprising delicate layers of puff pastry and luscious pastry cream, this sumptuous delight won over Europe, gracing the tables of aristocrats and cafes. Though its allure slightly diminished over time, it experienced a resurgence in the hands of contemporary pastry artisans.