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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
The experience: We recommend this sake chilled
a limited edition blend
Process: Sokujo ABV: 7%
or any fatty cuts of sushi
regular people drank table sake with a rougher profile
Furosen "Wataribune" Shiga Sake [1.8L] baller The experience: We recommend thisUehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast. Furosen "Wataribune" Yamahai Junmai Ginjo Muroka Nama Genshu Uehara Shuzo, Shiga The experience: Earthy, nutty & light. A really great natural style of sake without drinking too funky. Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, the subtleties of the sake shine when warmed. Process: Yamahai ABV: 17% Ingredients: 65%
