Pay in 4 interest-free payments of $37.25 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Includes tastings and food pairings
you’ll get hands-on experience stretching and baking pizzas made from our 24-hour dough
From the Gozney kitchen and Tom Gozney
Short - 50
a small artisan company in the medieval town of Pietralunga
Authentic Neapolitan Dough Making Workshop - Sun 7 June in Pukekohe Pizzata Includes tastings and food pairingsLearn the Art of Pizza Making: Dough Making, Stretching, and Baking If youve ever wanted to make proper Neapolitan pizza dough at home this is where it starts. In this hands on class, youll learn our easy, reliable direct dough recipe and make 1kg of Neapolitan pizza dough entirely by hand (to take home), using a 6065% hydration method thats perfect for home pizza makers. Well guide you step by step through mixing, proofing, and balling your dough,
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