Guiberteau Saumur Blanc Breze 2022 champagne-template Picked in the dark

Picked in the dark

A southern Burgundy red made with serious care

dried fruit and baking spice — while the cooked-agave core underneath keeps it from collapsing into sweetness

3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe

Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks

Guiberteau Saumur Blanc Breze 2022 champagne-template Picked in the darkBottles of "Chenin de Brz" lined the royal wine cellars of 18th century Europe the hill of Brez has always been special. Intensely chalky limestone soils, Mosel like slopes, and a history that few Loire sites can match. Romain Guiberteau, the leading star of the New Loire movement, owns some of the best parcels here, with vines planted in 1933 and 1952. The wines are organically farmed (AB certified since 2007) and made with minimal intervention