Terada Honke "Daigo No Shizuku" nigori Ingredients: japanese plums

Ingredients: japanese plums

So what you taste is a reflection of the local landscape and climate: Hanatomoe’s own

grilled seafood

Junmai Ginjo / Shimane

the subtleties of the sake shine when warmed

Terada Honke "Daigo No Shizuku" nigori Ingredients: japanese plums*Click here to browse additional Terada Honke styles* "A medieval sake made on the basis of a temple recipe from the early 15th century. Since it dates back to before the 17th century sake revolution, it had better be termed fermented rice drink than sake. The starter is made overnight instead of in one month, all ingredients are added in one go instead of three stages, and the fermentation only lasts ten days instead of a full month. Terada Honke is