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20 % Colombard
Dry finish with notes of maples syrup and cherries
5 hectares of vineyards with about 40 year old vines with the Baco grape variety
Made from 100% Auxerrois (pinot blanc) in the traditional method with low dosage of just 5 gms/litre
Darroze Grand Bas Armagnac 1992 Monturon
Virginia Distillery Single Malt Blue Ridge Whisky year_XO 20 % ColombardAged in Kentucky bourbon barrels and finished in virgin toasted oak barrels from the Blue Ridge Mountains. Rich and spicy. Opens with dominant cinnamon, leading to baked apple, toasted brioche, and brown sugar. 700mL 46. 5% ABV
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