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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Area: Mountain vineyards in Trentino
as if we were biting into a fruit
Minimum of 10 months in the bottle before being released to the market
Grape vatiety: 100% Prie Blanc
" this wine perfectly embodies refined sophistication
Le Albare ‘Il Brutto’ Ripasso Valpolicella Classico 2021 Veneto Area: Mountain vineyards in TrentinoGrape varieties: Corvina Veronese, Rondinella and Molinara. After being manually harvested, the grapes are pressed, followed by fermentation for ten days with daily pump overs on the skins. The wine then undergoes a second fermentation on Amarone pomace (Ripasso) for about eight days. It is aged for twelve months in small 225 liter barrels, then refined for six months in the bottle. Deep ruby red in color, this wine offers a delicate bouquet with
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