Opale 2.0 Dry Wine Yeast (500 g) itemID-46157 5 gal units

5 gal units

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Opale 2.0 Dry Wine Yeast (500 g) itemID-46157 5 gal unitsThe new and improved ICV Opale yeast is a perfect option for rose wines and ciders to bring out exotic and citrus aromas, while maintaining freshness sought after in roses. A QTL yeast with low to no H2S, SO2, and acetaldehyde production. Lalvin ICV Opale 2. 0 exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with Lalvin ICV Opale 2. 0 will be a good asset to stabilize most wines