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Velvety and refined
without grassy edges
Aged 10 months in French oak (40% new) with full malolactic fermentation
Pair with charcuterie
crab cakes
Mark West Cel Sel Pinot Noir '22 charbonniere Velvety and refinedEnticing aromas of ripe cherry, strawberry, and subtle hints of earthy oak greet the nose, layered with delicate floral notes. On the palate, this Pinot Noir offers vibrant acidity complemented by flavors of raspberry and a touch of spice, leading to a smooth, lingering finish. Ideal for pairing with grilled salmon, duck confit, or a mushroom risotto, it enhances the dining experience with its versatile structure.
