Nectar Pedro Ximenez, Gonzalez Byass Chateauneuf-du-Pape Suggested food and wine pairing:

Suggested food and wine pairing: Aperitif

this is a “gourmet” Picpoul

this is a fresh

Suggested food and wine pairing: Pairs wonderfully with herb-roasted chicken and honey-glazed roasted carrots

Suggested food and wine pairing: Beef

Nectar Pedro Ximenez, Gonzalez Byass Chateauneuf-du-Pape Suggested food and wine pairing:Type: Dessert WineGrape(s): Pedro XimnezWine Region: Spain Tasting Notes: Nectar shows an intense ebony colour with rich aromas of fruits such as raisins, figs and dates and honey. The palate is velvety and smooth with a rich raisin sweetness, perfect poured over vanilla ice cream. Suggested food and wine pairing: Try with bitter chocolate cakes and rich ice cream