Dome (Gen 2) Neapolitan Arch class All Natural

All Natural

Very thin residual product to minimize wasted material

Tough cast iron construction makes it oven and grill safe

which makes it perfect for any type of dish: from plain pasta dishes or risotto

push the wheel down firmly on the crust and roll across the pizza in one swift movement

Dome (Gen 2) Neapolitan Arch class All NaturalPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration