Mole Poblano They gathered what they had

They gathered what they had including nuts

We added organic gochugaru chili powder for the bright red color and Japones Chiles for the perfect heat

sweetness and choice of herbs from the northern and southern region

Ours is influenced by the Sichuan region with the perfect combination of heat to numbness

In its most original form enchiladas were corn tortillas dipped in chili sauce with no fillings

Mole Poblano They gathered what they hadTraditional sauce of Mexican cuisine. Mole refers to a variety of sauces mainly from the Puebla and Oaxaca region. Legend has it that in the colonial times when the archbishop was coming to visit a convent in Puebla, the nuns panicked as they didnt have much to feed the archbishop. They gathered what they had including nuts, spices, chilis, day old bread and even some chocolate. Cooked it into a sauce and served it over turkey. The archbishop loved it