Mills x Oliver's Nachmelená Hruška Style_Quadrupel three- and four-year old lambic

three- and four-year old lambic only

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The finished beer is dark amber in color

The final fruit intensity is 384 grams of blackberries per litre of Braambes

The cider is produced from McIntosh

Mills x Oliver's Nachmelená Hruška Style_Quadrupel three- and four-year old lambicThe third season making our Pilsner Perry hybrid with the legendary maker Tom Oliver. On his farm in Ocle Pychard he makes cider and perry in small batches, using fresh pressed cider apples and perry pears, spontaneously fermented by wild yeasts. Nachmelen Hruka was made by co fermenting Herefordshire perry pears (2024 harvest) and wort made in the style of a Czech svtl lek (light lager), using Czech grown barley and, for this third edition, US