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1.5 in. TC Pressure and Vacuum Relief Valve (1.5 Bar) itemID-16887 Optimum Fermentation Temp: 62-75°F

SKU: 57802471996
4.1

Shipping Estimate
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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6

Description

Optimum Fermentation Temp: 62-75°F

Includes the float assembly which breaks the vacuum and stops filling if the reservoir becomes full to prevent messy overflowing

Position: 6

English Barleywine

Neutral flavor and produces a tan to light brown liquid

1.5 in. TC Pressure and Vacuum Relief Valve (1.5 Bar) itemID-16887 Optimum Fermentation Temp: 62-75°FFeatures: Relief pressure: 1. 5 BAR (22 psi) Allows pressure in during a vacuum 1. 5 in TC Kegland Part Number: KL01823

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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