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The calling card of shiraz in this region
it is the fruit of a subtle balance
100% Pinot Grigio Friuli-Venezia Giulia
The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets
9ha vineyard in the commune of Meursault that produced 49 barrels of wine in 2018
Raventós i Blanc De Blancs 2023 Irancy The calling card of shirazSparkling ABV 13% 750ml Taste Profile It has a vibrant palate with abundant small bubbles and a spark of freshness and is balanced, clean and easy to drink. 92 Points Robert Parker 50% Xarello, 35% Macabeu, 10% Parellada, 5% Malvasia de Sitges Sant Sadurni dAnoia, Spain Food Pairing Seafood Seafood Soft Cheese *Best suggested food pairing only. Food pairing is not limited to the info on the chart.
